? Cup grated mozzarella cheese
Drizzle olive oil
Salt and pepper to taste
Mix in a bowl garlic powder, thyme, basil, salt, pepper and vinegar.
Rub the chicken with the spiced vinegar.
Heat olive oil in a skillet over medium heat.
Add the chicken and cook for 10 minutes or until golden brown.
Serve and top with tomatoes and cheese.
Side with cooked potatoes and asparagus.
Just like regular bruschetta, the topping options are endless, try them with sun-dried tomatoes and herbs.