This recipe for the best raspberry vinaigrette chicken pasta takes simple to a whole new level. For most families, simple is a definite necessity when it comes to preparing meals. Most of us desire to have the gourmet style meals we crave but must match our dinners to the constraints of the little time we have available to prepare them. This recipe does a great job of pairing chicken with the rich sweet flavor of raspberry walnut vinaigrette sauce, making for a delicious sauce that will leave your taste buds pleased.
Drizzle this delicious raspberry vinaigrette sauce over pan seared chicken pasta leaves you with a mouth-watering combination that has a taste that far exceeds the amount of effort and time spent creating it. I don’t know about you, but that’s always a plus in my book! Then you can get creative and garnish with chopped parsley, chives, or even fresh raspberries.
How to Make the Best Raspberry Vinaigrette Chicken Pasta
This recipe is extremely simple. Once you’ve seasoned your chicken and set it aside to marinate for a bit,
you’ll sautee a delicious mixture of seasoning and veggies, and use them to whip up your delicious raspberry vinaigrette sauce.
Perhaps the best part of this raspberry vinaigrette chicken pasta recipe is that there are multiple options you can choose from when it comes to presenting it. You can choose to present your chicken whole, diced, or even cubed, depending on your personal preference and style!
When it’s all said and done, sit back and relax with a delicious restaurant worthy raspberry vinaigrette chicken pasta dish, that you’ve created right at home!